Are there any things that are especially delicious when boiled directly in water or dipped in some seasoning?
What ingredients are suitable for cooking directly in water? Not all ingredients are suitable for boiling directly in water. Since it is to taste the original taste of the food, it must be "fresh", "sweet" and "sweet" to be more suitable. Among them, seafood and vegetables are the two most common ingredients boiled with water. Seafood, common ingredients include shrimp, snails, cuttlefish, gun barrels, etc. But not all the above seafood can be boiled? of course not. Boiling has very strict requirements on ingredients. Take shrimp as an example. For shrimp, which will start to smell when it dies, live shrimp is needed. The same is true for fish. Therefore, dishes such as boiled shrimp or boiled snails use live ingredients. For cuttlefish and gun barrels, which are difficult to buy live ingredients, it is necessary to ensure that the ingredients are frozen, fresh or freshly caught. If the ingredients are not fresh and then frozen, they must not be used. Ve...